Layered Salad
One head Romaine lettuce, chopped
Spinach leaves - a few handfuls
chopped celery
chopped onion
chopped red pepper
4 sliced hard boiled eggs
4 strips cooked crisp bacon
shredded cheddar cheese
dressing (recipe follows)
Layer salad in order listed in a 13 x 9 baking dish except pour dressing over veggies, then add eggs, etc. over dressing. Refrigerate 2-3 hours before serving.
Dressing (revised from Joanna Lund recipe)
1/2 cup mayo
2 TBS yogurt
1 TBS sugar
1 tsp dried parsley
1 tsp dried onion flakes
1 TBS vinegar
Whisk and pour over greens
1 comment:
Hi Sue, Sounds like a lovely dinner. Your salad and dressing sounds really delicious, I will have to try it sometime. Enjoy your weekend!
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