Friday, January 20, 2012
Pinecones and A Little Bitty Finish
Friday, January 13, 2012
A Bit of This and a Bit of That
Hope your weekend is a good one!
Wednesday, January 11, 2012
Friends
I'll be back with some stitching pictures and a stash update in a few days. The LNS had a 20% off sale and I purchased a few things I've been wanting to get!
Thursday, December 29, 2011
CCN and SG Ornament Finishes
I've been thinking a lot about what projects I'd like to complete and others I'd like to begin in the new year. Just thinking about them all makes me smile! What are your needlework plans for the new year?
Saturday, December 24, 2011
Merry Christmas
Friday, December 23, 2011
Christmas Cookies!
Linzer Cookies, those pretty ones with the raspberry peeking through, Homemade Peppermint Oreos, those chocolate sandwich cookies, White-Chocolate Cherry Shortbread, the pretty pink ones there, and Pineapple Turnovers, the ones with the red sparkly sugar on top.
I've made Linzer cookies before but may have used a different recipe. This one was good, but next time I'll cut back on the lemon peel. A little too lemony for my taste. Otherwise they're good. The Peppermint Oreos are yummy. I didn't have any peppermint extract so I improvised with Creme De Mint that's been sitting in my 'fridge since last Christmas. The White Chocolate Cherry Shortbread are delicious and the Pineapple Turnovers are good too, although I should have rolled the dough much thinner. Next time, I'll cut them into squares and fold in the corners. They'll be much prettier, will allow more filling in each cookie and won't be so doughy. So it wasn't the recipe, just my need to learn how to make them.
I'm going to make Raspberry Swirl Cheese Cupcakes for dessert, too. I made those last week to take to my cross-stitch group Christmas party and they were really good. Really good! And the usual jelly rolls will find their way onto our table, too, just like they do every year. Goodness, once this feasting is over I'll need to walk and exercise extra!
Thursday, December 22, 2011
I'm Sewing As Fast As I Can
This little doll quilt was made from scraps and fat quarters I had in my stash. I thought this little scottie dog would be cute for Kierra's new doll she'll get for Christmas.
Pierogi
1 beaten egg
2-1/4 cups sifted flour
1 tsp salt
2/3 cup milk - hot
2 TBS butter
Melt butter and milk together - cool 'til warm. Add rest of ingredients and mix with hands to make a nice dough.
Filling
Potato and Cheese
Boil four peeled potatoes, mash. Add butter and 1-1/2 lbs of Farmer's Cheese. Mix.
Saurkraut Filling
Brown salt pork til crispy. Toss salt pork and to the grease brown chopped onion. Rinse saurkraut (I usually use one large can and one small bag of saurkraut). Place in bowl and mix kraut with grease. I know, not the healthiest thing here but hey, it's only once a year!
How to Make pierogi...
Roll out dough nice and thin; a little thinner than a ravioli. Take a glass and cut circles. Dip your finger in some water and trace around the edge of the dough to help it stick. Fill with a small spoonful of filling and fold dough over itself and stick together. Use the backside of a fork to press down the edge. Once all the pierogi are made, place in boiling water for 10 minutes. This step needs to be done in batches and takes awhile. We do it on a propane cooker in the garage. One year we broke a glass 9x13 by cooking them on the stove. Another year we burned out our microwave from the steam from the top of the stove going up to where the microwave is (over the stove). So... we learned our lesson and do it out in the garage!
Once all the pierogi are made (and yes, you'll have some "blow-outs" as we call them, where the edges come apart and the filling leaks) it's time to freeze them or put in the 'fridge.
When it's time to actually eat them, we like to brown them in a bit of butter.
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