Wednesday, October 31, 2007

What's For Dinner?

Menu for Two Weeks Worth of Dinners
Creamy Cauliflower Soup - home-made bread - Three Bean Salad
Calzones w/sausage & ricotta filling - green salad
Bean Burritos - taco chips and salsa
Beef Stew - oatmeal rolls - green salad
Baked Parmesan Chicken - brown rice pilaf - peas
Cinncinatti Chili - fresh veggie platter and dip
Potato & Cheese soup - blueberry muffins - cut tomatoes
Bacon, Cheese, Onion, & Tomatoe broiled sandwiches - veggie platter & dip
Chicken and Green Bean Casserole - green salad
Pizza - fresh veggie platter
Chili Con-carne over brown rice - cucumber/dill, sour cream salad
Escarole Soup - home-made wheat bread
Baked Potato w/Meat, cheese and sauce - green beans
Chicken Stir Fry with brown rice - green salad
Sloppy Joes - corn on the cob - antipasto

Left-overs first
Egg Salad
Tuna Salad
Peanut Butter Crackers
Milk w/each lunch, carrot, celery, radishes, and cucumbers and piece of fruit for dessert.

Oat meal w/apples, necterines, or blueberries in crockpot, with dollop of yogurt on top
Oatmeal/bran cereal
Fruit and yogurt topped with granola
Left over oatmeal & fruit muffins, with a fruit/yogurt smoothie
Scrambled Eggs & Toast
Bisquits and Smoothie
Chocolate Chip Pancakes - Sunday only... Thanks, Gary!

Oatmeal or choc chip cookies - home-made
Brownies - home-made
Hot Chocolate - home-made

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