Saturday, May 21, 2011
A Bit More Planting
Friday, April 29, 2011
Spring Greens and Blooms
My littlies picked me some beautiful tree blossoms the other day. I put them in a Mason jar on top of a pretty crocheted centerpiece that Kaleigh made me for Easter. My kitchen table looks quite happy! Now that spring is here I/we have been busy preparing our gardens for our bounty and summer-time eye-candy! Come along with me on a little "growing tour"!
Down in the basement I have several trays growing seedlings. There are some flowers: Bachelor Buttons, Echinacea, impatiens and mint...
melons and pumpkins. I'm sure I've forgotten to mention a few! All of the above plants were started from organic seeds and are growing in my cellar by the furnace under a shoppe light. I got that hint from one of the lovely ladies that is joining me in our "How Does Your Garden Grow" group from The Homemaker's Mentor. If you'd like to join us click on the link. There is so much to learn about gardening and it's fun, too!
So I don't get confused I always draw up a basic plan of my garden. We mostly use raised bed gardening for the majority of our vegetables. I don't want to forget where I planted some of the seeds!
Some of these boxes have just been planted with seeds of carrots, beets, lettuce, spinach, onion and chard. The carrots and beets will be canned so I like them to all come in at once. I plant the lettuce, onion seed, spinach and chard at one week intervals because we will eat those fresh. I surely don't want all of those coming in at once! Some of the boxes haven't been planted, yet. Many of the plants growing in the basement will go in them and once I decide what else I'd like after visiting the garden center we'll fill up a few more with plants started by them. I have also planted garlic and onion sets by the side of the house.
Here is a sweet potato plant my seven year old daughter planted in the fall. She started it from a cut piece of sweet potato she placed in a jar. Eventually it was ready to plant and it has grown all through the winter. We will set it out in the garden, soon. She'll be thrilled to eat that sweet potato, I'm sure! I also have some Yukon Gold potatoes that are curing in a bag. They'll be ready to plant in a few days.
I hope you enjoyed the little tour of our spring-time greens and blooms! How does your garden grow?
Thursday, April 14, 2011
Springtime at the Cottage
I hope your spring is making you smile and bringing you peaceful joy in watching God's hand at work this special time of year.
Friday, April 1, 2011
Relaxing Knits
Tuesday, March 22, 2011
I Live On a Farm KAL and First Communion
And now more on Kierra's Big Day!
Kierra made her First Communion last Wednesday! She was the only one as I prepare my children for their sacraments at home. She made her communion in the chapel with our family (Gary, me, the kiddoes and my mom) present (and Kyle's lovely girlfriend, Julia, too, -not in picture :(...) and some lovely ladies of our church present. Our wonderful priest, Fr. Tom, made it so very special for Kierra. She'll remember this special day, always.
Saturday, March 5, 2011
Because the Box is Always More Fun...
Thursday, March 3, 2011
Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls
2-1/3 cups water
1 cup oats
3 TBS butter
2Tbs Yeast
2/3 cup brown sugar
1-1/2 tsp salt
3 cups wheat flour
2 cups unbleached flour
Boil water and add oats and butter. Cool to 110-120 degrees (very important). In mixer bowl combine water/oat mixture, yeast, brown sugar, salt and stir. Add whole wheat flour and mix. Add white flour until dough no longer sticks to the sides of the mixer. Do NOT add too much flour! Knead for 5-8 minutes. Place in oiled bowl, flipping over once. Let rest 30-45 minutes. Punch down and divide into 24 (I get about 18 nice size rolls) pieces. Place pieces in two
9" X 13" sprayed pans. Let rise until double in size, about 30-45 minutes. Bake at 350 for 20-30 minutes, 'til nicely browned. Rub butter on top when fresh out of the oven.
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