Saturday, May 21, 2011

A Bit More Planting

We've finally had a break in the week-long rain. I didn't remember what the sun was like! We took advantage of the dry weather today and did some planting. I put in a few impatiens in front of our Mother Mary statue. Once they really come in a beautiful patch of color is displayed. I also planted a big whiskey barrel at the entrance of the driveway. I put in some purple cascading petunias, red geraniums and some vinca vine. I put in another tall plant in the middle but I can't remember the name of it. I still have some work to do in this front garden but at least I made a start.
My husband moved our blueberry bushes this morning to a different spot and rototilled up where they were. He wants to move some of the boxes so he can get the lawnmower in between the boxes so he can mow instead of weed whack there. I have plenty of things to plant in the boxes but they'll have to wait until some time next week.

He also dug up some strawberry plants and moved those, too. Kierra was having a good 'ol time sitting and rocking in a planter pot!
The girls picked me a lovely lilac bouquet, yesterday. Don't they look pretty on the nightstand?

Friday, April 29, 2011

Spring Greens and Blooms


My littlies picked me some beautiful tree blossoms the other day. I put them in a Mason jar on top of a pretty crocheted centerpiece that Kaleigh made me for Easter. My kitchen table looks quite happy! Now that spring is here I/we have been busy preparing our gardens for our bounty and summer-time eye-candy! Come along with me on a little "growing tour"!

Down in the basement I have several trays growing seedlings. There are some flowers: Bachelor Buttons, Echinacea, impatiens and mint...
Amish paste tomatoes, Big Boys, basil, dill...

squash, zucchini, cucumbers, peppers...

melons and pumpkins. I'm sure I've forgotten to mention a few! All of the above plants were started from organic seeds and are growing in my cellar by the furnace under a shoppe light. I got that hint from one of the lovely ladies that is joining me in our "How Does Your Garden Grow" group from The Homemaker's Mentor. If you'd like to join us click on the link. There is so much to learn about gardening and it's fun, too!

So I don't get confused I always draw up a basic plan of my garden. We mostly use raised bed gardening for the majority of our vegetables. I don't want to forget where I planted some of the seeds!

Some of these boxes have just been planted with seeds of carrots, beets, lettuce, spinach, onion and chard. The carrots and beets will be canned so I like them to all come in at once. I plant the lettuce, onion seed, spinach and chard at one week intervals because we will eat those fresh. I surely don't want all of those coming in at once! Some of the boxes haven't been planted, yet. Many of the plants growing in the basement will go in them and once I decide what else I'd like after visiting the garden center we'll fill up a few more with plants started by them. I have also planted garlic and onion sets by the side of the house.

Here is a sweet potato plant my seven year old daughter planted in the fall. She started it from a cut piece of sweet potato she placed in a jar. Eventually it was ready to plant and it has grown all through the winter. We will set it out in the garden, soon. She'll be thrilled to eat that sweet potato, I'm sure! I also have some Yukon Gold potatoes that are curing in a bag. They'll be ready to plant in a few days.
We have one box solely for asparagas. We started these plants two years ago, I believe. Asparagas takes a few years to really get going but once it does it usually gives you a good crop. We're pretty excited to watch it grow!

We have many raspberry plants growing, too. We have several kinds including red, golden and black. We planted the red and yellow, but the black raspberries grow wild and are quite plentiful. We sure enjoy them, whatever color they are! We also have quite a few blueberry plants but they aren't getting leaves quite yet.
Our rhubarb is coming up nicely, too! I can't wait to pick it fresh and bake something yummy with it. I will freeze the overflow for a winter-baked treat! Strawberries are coming up and will be one of the first fruits, along with the rhubarb that will be eaten!
We have several cherry trees we planted a couple years ago. Last year was the first year we had a few cherries from them. Hopefully this year we will get more. As you can see it's blooming already! We have many fruit trees on our property including a mature pear tree, young apple trees, peach trees and one plum tree.

This is one flower garden right by the front door. It looks a little bare now, but it will be spectacular once the summer comes along. I have several perennials that bloom and I also plant impatiens and several other flowers. I'll be sure to take some pictures when I get things planted and again when it's in full bloom.

We got in a new shipment of baby chicks just after Easter. We got meat chickens and laying hens. We lost twenty. I think it was because they were shipped on Friday and I received the shipment on Monday. They probably were severely dehydrated. The hatchery will replace all we lost though. They should be coming in tomorrow.
I hope you enjoyed the little tour of our spring-time greens and blooms! How does your garden grow?

Thursday, April 14, 2011

Springtime at the Cottage

Warmer temperatures are slowly visiting us here in the Berkshires. I've been enjoying the afternoon sunshine and have been using it as ransom to get the kids to finish up their schoolwork before lunch! This afternoon, Caressa chased a chicken off her blanket that she had spread out on the grass. For some reason, the chickens think they are dogs and are overly friendly. One even hopped in the van the other day when we were leaving. Ummm... no.....
Between wakes and funerals, (yep, two wakes and a funeral within a week) I've been able to stitch a bit and get some knitting done. This is my third block from the Little Miss Shabby block of the month. I'm really enjoying working on this project. It's fun to see what she comes up with for each month and each block is quite cute.
Beautiful blooms are popping up in the garden, too. Rhubarb is breaking through the ground and the strawberry plants are turning green. My hubby is busy preparing the raised beds for planting and I have lots and lots of organic seedlings growing under a shoppe light in the basement. They are coming up beautifully.
I hope your spring is making you smile and bringing you peaceful joy in watching God's hand at work this special time of year.

Friday, April 1, 2011

Relaxing Knits

Progress is being made on my Summer in the Country Blanket Knit-A-Long from Scrumptious Living. I just completed clue 2 and am anxiously awaiting clue 3. It's a slow and relaxing knit-a-long, just my speed. I'm able to keep up without feeling stressed out. It's coming along beautifully! It's still not too late to join us!
I recently finished the Tiny Tea Leaves Cardi sweater for Caressa to wear over her Easter dress. I haven't blocked it yet so it's not quite perfectly squared up. I knit it out of Cascade 220. It's nice and soft and an easy knit. I lengthened the sleeves a bit to be a long sleeve but the pattern is for a 3/4 sleeve.
I used two sheep buttons I had in my stash. She looks so cute in it and she really loves it. I won't let her wear it until Easter is over. She can't wait!

Tuesday, March 22, 2011

I Live On a Farm KAL and First Communion

Our lovely First Communicant, Kierra... More on her in one minute...!
I've been away from blogging for awhile as family life has been b-u-s-y! Before I get too wordy, I just want to make a small post about the I Live On A Farm Knit-Along that I'm participating in. This way, the ladies on the KAL can see my progress without having to read through the rest of my post, if they don't want to! This is a Summer Blanket mystery kal. I'm knitting mine in a sunny yellow by Sugar N Cream. Two cones are needed to complete the blanket. We'd love to have you join us! Clue one is out and we're all awaiting clue two.
And now more on Kierra's Big Day!



Kierra made her First Communion last Wednesday! She was the only one as I prepare my children for their sacraments at home. She made her communion in the chapel with our family (Gary, me, the kiddoes and my mom) present (and Kyle's lovely girlfriend, Julia, too, -not in picture :(...) and some lovely ladies of our church present. Our wonderful priest, Fr. Tom, made it so very special for Kierra. She'll remember this special day, always.
After Mass we had a pastry buffet back at home. I was busy baking the few days before. I made a Cherry-go-round, which makes two so did another with pineapple filling, an Apricot Tart Sour Cream Coffee Cake, and Raspberry-filled Linzer Cookies. Everything was so good! We truly had a beautiful, loved-filled day!

Saturday, March 5, 2011

Because the Box is Always More Fun...

than the actual toy that came in it, right?
Another couple of projects from my Homemaker's Mentor Course. This was chocolate dipped spoons to go along with a home made Mocha Mix. The mix is delicious and the chocolate dipped spoons are great fun for stirring. My little girls really enjoyed this project as once I showed them what to do they did it all!
This project was to encourage making a live centerpiece for the table. This is Montana Wheat that I normally ground for bread making. I just sprinkled grains in some very wet organic soil, covered them with more soil and squirted the top. I give them a good spray every day. This is about a week's worth of growth. Once it grows a bit more, I'll put it on the kitchen table and snip the greens to add to smoothies and salads. Nice idea, huh?

Thursday, March 3, 2011

Whole Wheat Dinner Rolls

Who can resist home-made dinner rolls straight from the oven? Not me! These are delicious. Would you like to try them? Here's the recipe:

Whole Wheat Dinner Rolls
2-1/3 cups water
1 cup oats
3 TBS butter
2Tbs Yeast
2/3 cup brown sugar
1-1/2 tsp salt
3 cups wheat flour
2 cups unbleached flour

Boil water and add oats and butter. Cool to 110-120 degrees (very important). In mixer bowl combine water/oat mixture, yeast, brown sugar, salt and stir. Add whole wheat flour and mix. Add white flour until dough no longer sticks to the sides of the mixer. Do NOT add too much flour! Knead for 5-8 minutes. Place in oiled bowl, flipping over once. Let rest 30-45 minutes. Punch down and divide into 24 (I get about 18 nice size rolls) pieces. Place pieces in two
9" X 13" sprayed pans. Let rise until double in size, about 30-45 minutes. Bake at 350 for 20-30 minutes, 'til nicely browned. Rub butter on top when fresh out of the oven.