The Wild Blueberry Jam is DELICIOUS, BUT Michelle from Scribbitt is right... you need to use 2 boxes of Sure-Jell or Certo. I don't understand where I went wrong as I read the directions off the box and used Michelle's recipe except for the number of boxes. Regardless... if you make the recipe use the two boxes and not one!
I labeled the jars as Blueberry Syrup and will use it to top ice-cream, pancakes/waffles and the inside of crepes. I think I will make an oatmeal/brown sugar dessert with the blueberry sauce in the middle...mmmmm.... So not a total flop!